- Joined
- Jan 17, 2008
- Messages
- 539
I got my hands on some mid-19th century wrought iron round bar the other day. I've always kind of wanted to do a wrought iron blade with welded steel cutting edge in 12th century style so I started to forge it out to rectangle last night. I had heard that wrought iron can be difficult stuff to work with, but Jesus... I honestly think I'm going to have to redo my gas forge to get the temps high enough (which I admit I needed to do anyway, but still...)
Anyone have any tips/tricks for me? Other than working it at way higher temps than I'm used to that is. Anything I should avoid doing?
When the time comes, if I can get the forging down right, I was planning on using 1075 for the edge steel but I'm worried about the weld during the quench with the two dissimilar metals. Should I go with a lower carbon edge steel than 1075? Maybe 1060 or even 1045? This obviously isn't going to be a high-performance piece, but I would like it to be usable as a light-duty knife...
Thanks!
Anyone have any tips/tricks for me? Other than working it at way higher temps than I'm used to that is. Anything I should avoid doing?
When the time comes, if I can get the forging down right, I was planning on using 1075 for the edge steel but I'm worried about the weld during the quench with the two dissimilar metals. Should I go with a lower carbon edge steel than 1075? Maybe 1060 or even 1045? This obviously isn't going to be a high-performance piece, but I would like it to be usable as a light-duty knife...
Thanks!