Roger, I just remembered you wanted a closeup:
For those unfamiliar with the hot-bluing process I'm using here, it is the same procedure as used on many of your favorite guns.
It's a controlled oxidation of the steel surface.
These bluing salts are AMAZINGLY caustic!!
They do what they are supposed to do at a rolling boil maintained at 292 degrees.
Here's where your high school chemistry comes in!
We control the boil at 292 degrees by controlling the specific gravity of the mixture.
You know how water boils at sea level at 212 degrees - right?
Right.
However, take a dip of the sea water itself, and it won't boil until you raise the temp of the mix a ways.
It's because of the specific gravity of the mixture.
This mix here is SO heavy, because of all the salt, that it won't boil until it gets to 292 degrees when the mixture is correct.
It's a real ballet/dance.
If the mixture is boiling either under or below 292, the bluing job will be affected.
So we control the boiling temp of 292 by the addition of either water or salt.
And we need to maintain that temp for 30 minutes!
So, as time passes by, water escapes as steam and the mixture becomes heavier = a higher boiling temp that is NOT acceptable.
So, we need to gradually replace the dissipated H2O as we go along.
We don't regulate temperature by the flame, we do it by adjusting specific gravity.
In this case today, it started boiling at too low a temp, so I had to add salt.
Anyway, here it is, boiling away at the target temp with the blade suspended: