- Joined
- Mar 2, 2006
- Messages
- 1,120
I am trying to do a WSK/Tracker knife and was wondering how you guys think the curved area on the blade is done? I have tried my 2x72 with limited success at a 11 degree angle. Tried a drum sander and even an angle grinder. Can't seem to get that nice edge that follows around like Beck does on his blades. Maybe my 1" belts would do a better job on the radius? Thought?