Greetings,
I'd like to toss my hat into the ring here on Blade Forums and offer a couple of knives to trade. Both are Valor Cutlery manufactured Butterfly knives purchased in the mid-1980's. I've been the sole owner and user of these knives. They are a little on the dull-side from practice and I have never sharpened them. Both knives are 440 stainless, brass lined and made in Japan. I would describe them as being in great working order since I stopped flipping them many years ago.
1. Bali Hi - model 560 - 3.5" closed
2. Ninja - model 531 - 4.5" closed
I'm partial to Kershaw knives especially the newer folders. Please email offers to ccabacon@yahoo.com
Below is a picture I uploaded to imageshack to review their cosmetic condition:
http://img253.imageshack.us/my.php?image=butterflysd8.jpg
Some product information on these knives I found helpful can be found at the Valor catalog conveniently posted on these forums:
http://groups.msn.com/KnivesincludingFoldersFIxedAutosBalisongs/valorcutlerycatalog.msnw?Page=1
Thank you,
Chris
I'd like to toss my hat into the ring here on Blade Forums and offer a couple of knives to trade. Both are Valor Cutlery manufactured Butterfly knives purchased in the mid-1980's. I've been the sole owner and user of these knives. They are a little on the dull-side from practice and I have never sharpened them. Both knives are 440 stainless, brass lined and made in Japan. I would describe them as being in great working order since I stopped flipping them many years ago.
1. Bali Hi - model 560 - 3.5" closed
2. Ninja - model 531 - 4.5" closed
I'm partial to Kershaw knives especially the newer folders. Please email offers to ccabacon@yahoo.com
Below is a picture I uploaded to imageshack to review their cosmetic condition:
http://img253.imageshack.us/my.php?image=butterflysd8.jpg
Some product information on these knives I found helpful can be found at the Valor catalog conveniently posted on these forums:
http://groups.msn.com/KnivesincludingFoldersFIxedAutosBalisongs/valorcutlerycatalog.msnw?Page=1
Thank you,
Chris