Professor
Gold Member
- Joined
- Apr 6, 1999
- Messages
- 3,407
Ladies and Gents,
First off, I'm very excited to say that I'm about to pull the trigger on an XM-18 3" with flipper.
I've long been a small regular Sebenza man (been toting one since '02), and having researched extensively here, thanks to you fine folks, the XM-18 appears to be the one to give my Seb's a run for pocket time.
I had a few questions in particular about the lockup on the Gen3's. Lots of great pics here on this forum and elsewhere of the lockup, and it would appear that the way the blade tang ramp and lockbar face are interfaced/angled, you'd be hard-pressed to wear the lockbar all the way over, even with flipping as your primary opening means. Am I correct? Or would you say that the interface is much like the Sebenza, where white-knuckling can move the lockbar all the way across the blade tang ramp? Are the ti lockbar faces on Hinderer knives hardened? Do they even need to be, given the angles of the lockbar face and blade tang ramp?
Thanks in advance for any responses, and I look forward to joining this extended family. Rick's knives, from what I've seen and handled at shows, are IMO some of the finest out there.
Professor.
First off, I'm very excited to say that I'm about to pull the trigger on an XM-18 3" with flipper.
I've long been a small regular Sebenza man (been toting one since '02), and having researched extensively here, thanks to you fine folks, the XM-18 appears to be the one to give my Seb's a run for pocket time.
I had a few questions in particular about the lockup on the Gen3's. Lots of great pics here on this forum and elsewhere of the lockup, and it would appear that the way the blade tang ramp and lockbar face are interfaced/angled, you'd be hard-pressed to wear the lockbar all the way over, even with flipping as your primary opening means. Am I correct? Or would you say that the interface is much like the Sebenza, where white-knuckling can move the lockbar all the way across the blade tang ramp? Are the ti lockbar faces on Hinderer knives hardened? Do they even need to be, given the angles of the lockbar face and blade tang ramp?
Thanks in advance for any responses, and I look forward to joining this extended family. Rick's knives, from what I've seen and handled at shows, are IMO some of the finest out there.
Professor.
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