- Joined
- Sep 13, 2001
- Messages
- 816
I had two customers in a row who requested a thread showing their knife being made. I was able to start shooting pics a little earlier on this one.
The first pic shows the blade (10.5" blade length) after forgeing, profile grinding and the first anneal cycle. I do three anneals to refine the grain and free the blade from forging stress. I have started to grind the blades after the first anneal as I was still getting a few blades that warped if I ground them before heat treating. It saves belts to grind before hand, so I anneal, grind and do two more anneals. Obviously the grinding puts some stress in the steel as well.
Before grinding, I surface grind the tang/ricasso. The surface grinder pictured isn't precise, but it gets the ricasso flat enough to center the edge. After heat treating I will surface grind again on my precision surface grinder. I also taper the tang just a little so everything will slide on and find a seat on the taper when I assemble the knife.
From there it is the same old grind
Flat of course, but I leave the edge at least 1/16" thick before heat treating. Last picture is the blade in rough grind. There is a forging mark close to the spine, but it will come out after the second surface grinding, and isn't deep at all.
This blade is 500 layer damascus in a laddered edge pattern. The higher layer count will give a lot of shimmer on the edge half where the ladder cuts were made, and settle out on the top half where it is random pattern.
The knife will be pretty decked out, with an S guard, burl handle, ricasso wrap and copious amounts of engraving. More tomorrow. It's in the furnace annealing right now.
The first pic shows the blade (10.5" blade length) after forgeing, profile grinding and the first anneal cycle. I do three anneals to refine the grain and free the blade from forging stress. I have started to grind the blades after the first anneal as I was still getting a few blades that warped if I ground them before heat treating. It saves belts to grind before hand, so I anneal, grind and do two more anneals. Obviously the grinding puts some stress in the steel as well.
Before grinding, I surface grind the tang/ricasso. The surface grinder pictured isn't precise, but it gets the ricasso flat enough to center the edge. After heat treating I will surface grind again on my precision surface grinder. I also taper the tang just a little so everything will slide on and find a seat on the taper when I assemble the knife.
From there it is the same old grind

This blade is 500 layer damascus in a laddered edge pattern. The higher layer count will give a lot of shimmer on the edge half where the ladder cuts were made, and settle out on the top half where it is random pattern.
The knife will be pretty decked out, with an S guard, burl handle, ricasso wrap and copious amounts of engraving. More tomorrow. It's in the furnace annealing right now.