- Joined
- Nov 9, 2009
- Messages
- 44,314
Agree fully with this post. Surprisingly, aside from a recurve blade, straight edges on a knife blade seem to cause a lot of torment for people to sharpen (twntos included). Logically, I cannot see why as the cutting edge being straighter would tend to accept a bevel quite evenly throughout.Well, for utility use a wharncliffe is shockingly easy to sharpen, keeps the edge in contact with the media being cut and the tip tends to 'grab' material much more aggressively than a trailing/drop/clip point. I like wharncliffe blades when I'm dealing with largely manmade material like cardboard, tape, or cordage. I like a hawkbill for the same reasons, but find it significantly more difficult to sharpen. Hope that helps.