YOU CAN HIDE but YOU CAN"T RUN ---$SOLD$

R

R.Carpenter

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All of you Morel Mushroom pickers have to agree with those words when it comes to picking Morels.....but if you have this Morel knife in your hand out looking for the little critters they will suddenly appear so some one better jump on this sale Oh yes almost forgot.This sale includes a jar of my hand picked and pickled and canned Morels....yum yum! OK specs are below.

Knife OAL; 8 inches
Blade; ATS 34 4 3/16 long and 1/8th inch thick. Hollow ground and hand sanded to 1200 with satin finish and polished spine.
Handle; Beautiful piece of fossil Walrus ivory that I hand carved into a Morel. Guard is a piece of black extruded acrylic with file work.
Display; The display stands 7 1/4 inches tall and is 6 inches wide. I hand carved the two large Morels above the scrimshaw I did of Morels hiding. The small two Morels I hand carved help support the knife. Both antler pieces are Moose antler.

Asking $SOLD$ which includes free shipping via USPS Priority Mail. Pay pal will work for payment at R2D2Fly@charter.net Thanks to all who take a peek and comments are always appreciated. Have a great Morel season:D

















 
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Amazing work.
 
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Thanks Jack... And yes hours and hours and at this price you end up working for maybe $1.00 per hour but I love doing it:D
 
Another beautiful Morel Knife and display Ray!!

I have had numerous compliments made from my friends/family who view my 'Morel Knife' and it's unique antler/'shroom stand. I display this package in a tall, lit, glass case and it still falls short of showing off all of your skills/incredible scrimshaw/attention to detail/F&F and overall talents that actually having it in hand offers. Their loss, 'cuz they ain't touchin' it.......;).

Nice job Ray...........Washingtonians are such talented folks.....:D.

Go Seahawks.....!
 
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Thanks again for the kind words magnumb.Really appreciated. Glass cases are always a neat way of displaying knives.I have one myself that helps keep the fingers off the knives:D
 
Thank you grunt soldier. The pickled Morels are fantastic. We use a garlic and Red Wine mix that is really delicious on steaks in salads etc. Anyway thanks again.
 
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