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X2 I have some 1970’s gerber sportsmen model, 440c it’s a good steelChinese steel seems inferior and I don’t trust their branding. Is D2 really anything like what Queen used? Is 440C actually 440A? Etc.
The funny thing is 9cr18mov is basically an improved version of 440B, just as 7cr17mov is an improved version of 440A. If the geometry is the same and heat treatment is optimal, 440C should still see an improvement in edge retention over 9cr, and D2 should still be significantly better than either. That's why the actual steel used is so overstated in a lot of knives out there.In the context of the original question, 440C is a bit like D2. Both steels earned their reputations based on more expensive knives with better heat treatmens. A lot of the budget knives in these steels coming out of China today will fall short of that reputation. However, both of these steels will still generally out-cut 8Cr13Mov. (Since 2017, there has been an explosion in Chinese D2. For good performance relative to price in Chinese D2, check out Petrified Fish.)
Unlike D2, 440C has decent corrosion resistance. It's definitely more stainless than 8Cr13Mov or AUS-8.
Since 2017, we've seen a proliferation of better budget stainless. For instance, Kizer's Tangram line uses Japanese Acuto 440. Various Chinese companies are importing Sandvik steels, leading to decent budget knives in 12C27 and 14C28N. Some Chinese companies have upped their native budget steel to 9Cr18Mov. That's already a solid step up from 8Cr13Mov but WE has perfected the heat treatment. That pushes the Civivi and Sencut knives in 9Cr18Mov up into the next performance tier. Artisan recently commissioned a powder-metallurgy version of 9Cr18Mov but so far, they haven't matched the edge retention of WE's 9Cr18Mov.
The funny thing is 9cr18mov is basically an improved version of 440B, just as 7cr17mov is an improved version of 440A. If the geometry is the same and heat treatment is optimal, 440C should still see an improvement in edge retention over 9cr, and D2 should still be significantly better than either. That's why the actual steel used is so overstated in a lot of knives out there.
Also, the heat treatment can affect qualities of the steel as well. If given a sub-optimal heat treatment, steels like for example D2 or M390 can exhibit better toughness or corrosion resistance, but at the expense of edge retention. Some steels seem to be easier than others for nailing a good heat treatment as well, or maybe have a bigger window for getting it right.
440c performs close to vg10, although 440c has a coarser grain structure and maybe takes a little more work to sharpen. I prefer 440c over 8cr13mov for edge retention and toughness, but I’ve been given to understand 8cr has better rust resistance. I’ve never had trouble with either rusting, but I live in a painfully dry climate. 8cr is definitely easy to sharpen.