Thread title says it all. I haven't handled many, I'm interested to see what others have enjoyed.
I do have a leek and I like it, I use it at my desk only for cutting paper/opening envelopes since the blade tip is so thin. And I'm thinking of buying a Blur but I'm not sure if I want the black blade or the s30v.
Those are the only two I know of really. Any other cook Kershaw's to look into?
I do have a leek and I like it, I use it at my desk only for cutting paper/opening envelopes since the blade tip is so thin. And I'm thinking of buying a Blur but I'm not sure if I want the black blade or the s30v.
Those are the only two I know of really. Any other cook Kershaw's to look into?