Well pardon me while I get dangerously close.
Of all the knives I have ever had the one I use the most is the little sandwich/goop spreader with the wooden handle shown bellow. I don't even know what brand it is. It just says on the blade "Stainless Japan". All of about $2 thirty years ago at King Soopers. Ha, ha, ha.
Pardon the croissant butter and chocolate smears on it. Like I said . . . it gets a lot of use.
I suppose it is disqualified because I don't "carry" it. Other than around the kitchen and around the house.
Ha, ha, ha . . . in my weaker . . . or more lucid moments (depending on ones perspective) I have considered carrying a similar non serrated knife of similar thinness (which is super thin by the way). Some one mentioned they expected their blades to be able to flex when they pressed the point on the desk . . . well . . . I got your knife RIGHT HERE . . .
I have carried the heck out of the Mini Tuff Lite as well. It was my FIRST knife with a pocket clip. It is a bit limited by it's thicker back and hollow grind. Not the best box cutter. I guess I am thinking big, double wall corrugated boxes. It does great though until you get the thicker back into the box cut then it chokes.
All though I think after getting my Cold Steel Hold Out III that I think the Hold Out is a better all around knife. I used it, and used it and used it today. I am really starting to appreciate that knife. Over all it is a world beater. When ol' Lynn Thompson says it may be the shape of pocket knife innovation to come (or something close to that) I think what he is saying isn't (as my Mom would say)
"just BS and conversation".
The Mini 's good though. Maybe not as great as my sandwich/goop spreader
but good.
