Clipper 860. I didn't like the way I sharpened it, so I bought another and relegated this knife to yard work: digging weeds out of compacted clay soil, splitting some thick branches for fun, cutting brush, cutting cordage, cutting up some vegetables, etc. Occasional sharpening on a concrete block. I have done things with this knife I would never do with a more expensive knife. I am totally impressed. I know the blade will break someday from the bending it takes almost every week, but the knife keeps going.
Spud