I have learned I like stainless and 440c is about my favorite for daily use. I really enjoy the ease of 1-2 swipes on sharpener then into the pocket.
I do like super steels, notice a huge difference during prolonged cutting. Big thing that puts me off super steel is corrosion when pocketing a dirty knife. Also I use my knife a lot as a scrapper I actually end up chipping the edges (rex 45, s30v, Toku v).
I do like super steels, notice a huge difference during prolonged cutting. Big thing that puts me off super steel is corrosion when pocketing a dirty knife. Also I use my knife a lot as a scrapper I actually end up chipping the edges (rex 45, s30v, Toku v).