Hi all
This is my 2nd post at here. This knife is called MUSACHI, American tanto blade. I grind double bevel in one side and the other is single bevel for good slashing. The grind line is make with hollow and flat gringing.
The spec is:
Blade length 4 1/4" ( Mirror&Satin finished),1 1/4" serration edge
Blade steel ATS-34 Rc. 60.6
Blade width 1" , flipper to flipper 1.5"
Closed length 5 1/8"
Opened length 9 1/8"
Handle mat. Ebony & Stag
Spacer&Liner Hardened 420J2
Pivot Hardened SKD11 (D2) and SS detent hardware
Washer Teflon
Price 325 USD. included shipping
Thanks for looking
YUN....................www.yunaknives.com
This is my 2nd post at here. This knife is called MUSACHI, American tanto blade. I grind double bevel in one side and the other is single bevel for good slashing. The grind line is make with hollow and flat gringing.
The spec is:
Blade length 4 1/4" ( Mirror&Satin finished),1 1/4" serration edge
Blade steel ATS-34 Rc. 60.6
Blade width 1" , flipper to flipper 1.5"
Closed length 5 1/8"
Opened length 9 1/8"
Handle mat. Ebony & Stag
Spacer&Liner Hardened 420J2
Pivot Hardened SKD11 (D2) and SS detent hardware
Washer Teflon
Price 325 USD. included shipping
Thanks for looking


YUN....................www.yunaknives.com