It seems that a solid ZDP blade is prefered?
Is it more stainless than a laminated ZDP blade?
Is it more though than a laminated blade or could it snap at less pressure?
Where there problems with the laminated ones?
Was the ZDP-core to thin?
I haven't followed the case, maybe you can bring me up to speed?
I'm realy considering the ZDP Caly3
also a strength issue...
but I actually like laminated blades....like those used in Japanese Kitchen knives....I would like Spyderco to do a folding Santoku with laminated ZDP or VG10 or aogami blue steel blade....with jigane damascus laminate. Yum!!!
when is the Endura ZDP coming out again? I need a PE and a SE badly!!!