Interesting blade profile. It appears to have two different grinds - the grind towards the tip looks more obtuse, and the recurve length looks more acute. Functionally, there may be advantages to two different grind profiles on the same knife (ie, thicker/stronger tip). But that edge transition between the two - yikes!!! There is a spot of completely unsharpened edge?? That's going to hinder any kind of slicing action for sure, when you hit that dead spot, lol.
I know nothing about the steel spec (50x14MF, whatever that means). Is it stainless?
this steel is basically equiv to 5cr15mov ... see it here
seems decent enough, should be tough like 420hc if they have the ht dialed in