I find myself carrying single bladed traditionals more often than anything else these days. Something about their elegance in use and slim profile in the pocket just speaks to me. I also find that I pay attention to keeping a keen edge on them better, and that they just perform for me better because of that. For some reason, I tend to neglect the edges my stockmans and other multi-blades knives.
A recent pickup from the CCC member store. I remember seeing a flyer or something about this one quite some time ago and thinking I need that one. But then it left my mind until I was browsing the available offerings a week or so ago. Glad they still had some…
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