10" iron wood burl slicer

butcher_block

butcher_block

Feedback: +27 / =0 / -0
Joined
Dec 6, 2004
Messages
6,212
10 inch hand sanded blade of cpm154 steel
spine thickness is 3/32 at the handle and tapers to the point
full tang knife with iron wood burl scales and stainless steel pins
asking $225
DSC05711crop_copy.jpg
 
I hate to post without an offer to buy it, but Damn! that be a gorgeous knife! and a steal at that price. Great job!
 
That just looks right ! Kitchen , large stiff salt water fillet.
That would spend a lot of time out of the block.
 
Butch, I hope you have some more knives ready to be posted for sale. I don't have anything from you yet but am looking for just the right item.
 
i will ba cutting out a few more slicers in this size range but i dont know when i ll get to finishing them. see i need to make up a batch of cpm154 so i ll cut out my orders and then a few "extra blades" and when i get to to them i get to them
 
Butch, This knife is really fantastic.I would have bought this,but I know from my own experience,that I need synthetic handles in my kitchen.My knives get a lot of hard use,in the kitchen
I would definitly be interested in one of these with synthetic scales,please contact me when you approach getting them ready & we can discuss the handle
You are consistently posting & selling fantastic knives here,keep up the great work & Thanks,
-Vince
 
I'm looking for something more in the 3" - 4" range from you. I would not actually use a slicer this big.

Any of those in the works?
 
You must log in or register to reply here.
Back
Top