First
Parks #50 will quench most carbon knife steels. It is an oil that will quench at near water quench speed.
Canola will quench the slower oil quench steel like O-1 and 5160. It isn't the best choice for any carbon steel above 1.00% carbon ( 1095, 52100, W2, etc.)
80CrV needs close to the Parks speed to get it fully hardened because of the extra alloying.
As to the original question about 1080 ves 1084 -
They are identical for practical purposed. the alloying is the same with the 1084 having a minute amount more carbon. I doubt anyone but a lab could tell them apart once a knife was made. They forge and harden the same. One thing that many don't know is that the actual analysis of most steels we use is higher in carbon than the alloy name implies. both 1080 and 1084 are commonly near .90% carbon. Because they have little other alloying, they will harden sufficiently in canola (but better in Parks if the blade is large or thick).
80CrV
I used to recommend 1084 as the best steel to start with. It is still am excellent choice. However, if you are going to start forging, 80CrV is an even better choice. It is also a great steel for the rest of your knife career. There are no drawbacks that I know of to using it for any general use knife.
Last
Buying a 5 gallon pail of Parks #50 is an investment in quality. Few knifemakers will ever use it up in a normal forge. Buy it with confidence that any problems with your quench are in temperature or steel ... not in the oil.
If you quit making knives, I bet you could sell it at a reasonable percentage of what you paid to another maker.
Buy a couple gallons of Canola oil to start if your budget is small, but put the Parks #50 on the first purchase list for after you get started.