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Aldo has .187 in stock. It is only a little more per foot. If that is too thick, ask him to run it through the surface grinder for you to .150.
To be fair, before Aldo came along, 1084 had pretty much become extinct at last as far as readily available now product goes. I still have some of the old 1 inch round edge stock that he got from the Schrade bankruptcy liquidation before he started having his own stuff smelted. When I first got onto the knifemaking game, there was a problem as far as finding really good quality steel if you didn't want to use the rather expensive decision ground tool steel or Admiral's 1075/60, 5160, etc. IIRC, Kelly Cupple's 1080 was about the only guaranteed good stuff of that type for a while. I have a pretty fair amount go Aldo 1084 and 15N20, but a lot of my steel is stuff that cannot be found anymore like Don's W2, CruForge V and the aforementioned Schrade 1084. I still have a bunch of the square bar W2 that Don sold initially before he started selling the bigger round bar.
To be perfectly honest, I was looking for steel for my first knife making attempt(s). Everything I've read has led me to believe 1084 is what I needed.
If you're willing to part with a small stick, I'd throw you some cash for it. If not, I understand...I'll wait until I can find it.
Aldo has .187 in stock. It is only a little more per foot. If that is too thick, ask him to run it through the surface grinder for you to .150.
Led,
If you are making your first one with hand tools do yourself a favor and go with the .125 thick stock to start. It will be alot easier to cut and there is alot less material to take off the bevels with the thinner stock. You will have a better chance of turning out a really functional knife on your first try.
Good Luck
Jeff
Aldo's 1084 was custom smelted to match the chemistry of the original 1084 he got started with when we bought all of the 1084 he had and demanded more of the same mix. If you are doing stock removal with hand tools get the ground .125, you will be much happier not having to try to get through mill scale, and thin is much easier to make sharp
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