Be aware when you test coupons, if they are small you are starting your quench through your tongs! A slow quench.
I have seen enough quench videos on youtube to notice that often people think they agitate, but actually they do it only in the second part of the quench, when the need for speed it's already expired!!
A water quench would allow you not agitate in the very first stage, but for quenching 10xx (even if 1084) into oil you should slice the hell of it since the very beginning of the quench...