I've seen a lot of your blade testing, so I can totally understand the boredom factor considering you've had your hands on so many steels.
I have a completely opposite opinion of 1095 though.
What I really love about it is that I know exactly what I'm going to get.
For example, I've gotten D2 from several makers, and it's been different each time. That also goes for 154CM and S30V. They've been in the same ballpark for each steel type, but every time it feels like I'm re-learning how to sharpen and care for the knife. With 1095, it's so easy to heat treat, and so reliable, that it's pretty much always the same no matter where I get it.
Additionally, it may not be the most durable steel, but it's so darn easy to get shaving sharp, it's ridiculous. I've put a shaving sharp edge on 1095 using a concrete curb while sitting in a parking lot waiting for a coworker. With my D2, I have to break out all of the fancy diamond bonded stones, get my angles perfect, etc. On top of that, if I don't give the edge just the right amount of toothiness, it either doesn't cut for beans, or wears too quickly.
Another reason I really like it, is tradition. 1095 patinas beautifullly, and in some ways I feel it's almost a requirement, such as the classic chef's knife, traditional folders, and some hunting knives.