- Joined
- Mar 2, 2017
- Messages
- 316
What do you guys use to treat the 1095 blade to help with rust.
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3 in 1 oil works best. There's a video on it about 1095 on YouTube
It's an aquired taste....it also tastes like shit.
I use Rem oil for all rust prevention I carry a "food knife" so I don't care about that. I use a Cold Steel Kudu for food.
I haven't had a problem but i see other folks agree with you. I'm not as experienced as most folks here. I'll sit back and absorb the info here. Thanks guy.Regardless of food safety, Rem Oil is a terrible RP.
The best thing is to mix about 13% chromium with your 1095![]()
Renaissance Wax is designed to be easy to buff off.
Rinse and wipe dry is all we do with carbon steel in the kitchen. Never any rust.
Sounds like down here in Florida. I can't grind a knife without the other side completely rusting. Gotta wipe my knives down with wd then put them in a zip lockThat doesn’t fly up here, bud - I can rinse and dry a carbon steel knife, place it on a shelf and, depending on the time of the year, have rust spots in two weeks or two days. Yes, rust spots.