Picked up this Chef's knife 2 days ago. Excellent knife Darrin and worth easily twice what i paid. Excellent design, both blade and handle with perfect in-hand comfort & balance. Very evenly ground blade to nice & thin just above a super sharp hair-poppin edge.
Sliced a roast beef last night, "piece of cake" ! i.e. sliced through cleanly with very little downward pressure on the blade.
I think you've 'got it' (what it takes) as a knifemaker. Design(so all important) and execution are truly 'right-on' with this Chef's knife.
The only advice i can offer: Make More & Charge More.
I'm watching and will have a close look at every knife you post because i'm sure there will be knives just as well done as this one.
This is a "No B.S." report.
roland