- Joined
- Mar 19, 2011
- Messages
- 473
Curious if you folks suggesting 2 knives do your skinning in the field of when the deer is hung up to be butchered. Reason being, my skinning and butchering tools don't go afield with me. I'm only packing a 118 or 110. Then I'm just dressing on site with the same pull and tie method mentioned. All my butchering happens at home where my <cough> Victorinox <cough> butcher knives get to work.
I'm curious why the Vanguard hasn't been brought up in this conversation as an option...
I've always wanted a vanguard with rubber handle. it's on the list of future purchases.
I'm the same way, don't have a dedicated skinning knife, just rotate the collection. I've always liked a Lanyard hole cause I seem to drop the knife at least one while skinning