- Joined
- Apr 16, 2012
- Messages
- 1,655
@nccole
The high flat grind that they ended up doing on this isnt a new kind of grind by any means, it has been used numerous times before. To the Skyline, however, it is new. The normal sandvik skylines are all hollow ground. Kershaw has used it before, the Piston (one of the 2012 designs) is a high flat ground and a couple others have the same thing.
Basically, the difference between the hollow grind and a flat grind (just in case you didnt know the difference) is simple. A hollow grind is a leaner grind, making the blade at the edge thinner; thus, making the knife a better slicer because the edge is thinner to lessen the resistance while cutting. The flat grind is exactly what is says. flat. A full flat grind (what people wanted) starts at the spine, and is a straight shot to the edge, where it meats the first bevel of the cutting edge. The high flat grind (what is going to be on this knife) is the same as a full flat grind, it just doesnt start at the spine. So some people like the FULL flat grinds better than the high flat grinds, because it makes the blade thinner; Again making it a better cutter.
Hopefully i got my facts straight so the Fact Police dont throw me in the correctional facility... but thats my understanding of the whole matter.
Hope that helps.
The high flat grind that they ended up doing on this isnt a new kind of grind by any means, it has been used numerous times before. To the Skyline, however, it is new. The normal sandvik skylines are all hollow ground. Kershaw has used it before, the Piston (one of the 2012 designs) is a high flat ground and a couple others have the same thing.
Basically, the difference between the hollow grind and a flat grind (just in case you didnt know the difference) is simple. A hollow grind is a leaner grind, making the blade at the edge thinner; thus, making the knife a better slicer because the edge is thinner to lessen the resistance while cutting. The flat grind is exactly what is says. flat. A full flat grind (what people wanted) starts at the spine, and is a straight shot to the edge, where it meats the first bevel of the cutting edge. The high flat grind (what is going to be on this knife) is the same as a full flat grind, it just doesnt start at the spine. So some people like the FULL flat grinds better than the high flat grinds, because it makes the blade thinner; Again making it a better cutter.
Hopefully i got my facts straight so the Fact Police dont throw me in the correctional facility... but thats my understanding of the whole matter.
Hope that helps.