2015 Seattle Show Knife Thread: Makers- what are you bringing?

Here's a couple I'll be bringing. A laddered gyuto and a twisted w bird & trout.



-Haley

I really like that gyuto. Very attractive, and what looks to be a very useful blade shape/profile. Looking at the picture makes me want to pick it up and hold it in my hand. Congrats.
 
Just finished this 10" western Sujihiki with ebony handle, the blade is Aebl.

Pardon the playhouse picture, that is the best lighting for cel pics. : )

 
Nice work Ben!
Des Rosiers, that integral gyuto is a stunner!

Two more for Seattle.
Suji in 52100, carbon fiber, nickel silver, and curl koa
Western gyuto in 52100, brass, and amboyna burl

O2ITu8zl.jpg
 
A 6 bar gyuto in twisted w's that i just finished...

DSC00111.JPG


DSC00112.JPG


DSC00116.JPG


I'll probably post pics of another couple tonight.
 
Another- this is a line chef, built for serious use and low maintenance.

Stats: AEB-L at 62 RC with cryo
Burgundy Warwood handle with G10 bolster
7.75" blade
12.5" Overall length
5 oz. total weight
Spine at ricasso .095"
Edge before sharpening .005"

OR8Ttr5y1cYGpKptcYzUrUwhgzPohnTMBoFgKzCWD6g=w891-h668


DSC00130.JPG


DSC00132.JPG
 
Oh man! I can't wait. So many fine knives. I'll be heading up in the morning and will be the 60 year old acting like a 12 year old in a candy store. Mike
 
Hope you all have a great show folks. Looking forward to seeing lots more pics.
Cheers Keith
 
Awesome stuff guys. I think I might be the only one not bringing any culinary knives. :)

My wife and I are flying out in the morning. Wishing everyone safe travels.

Thanks for everyone that contributed pics to this thread. Looking forward to seeing all the great knives and makers.
 
Hey guys,

I have some bad news. The 2008 Ford Expedition we're driving has a cracked engine head (3-5 day repair) in a small town called Limon, Colorado about 80 miles from Denver. After exhausting every imaginable option I am sadly stuck in Limon until someone from home picks me and my SUV full of camera gear up. I was really looking forward to seeing everyone and delivering some great photography for you guys. I'm very disappointed I'm unable to make it to the show. I hope it goes well for everyone attending.
 
I feel for you. What a challenge to drive that distance. I know well about stress and disappointments preparing and doing shows.

Not even getting a chance is blindsiding.

I wish you better.

Coop
 
Caleb sorry to hear that. You and Coop are one of the main reasons I spend so much of my free time here in customs!

Desrosier's and Salem those are some great looking intergrals. Salem I really like that line chef it looks good and ready for hard work!

-Clint
 
Back
Top