Okay, just got back from Buck. Sorry for the prodigious pectoral muscle from my guy at Buck in the first photo.
I sat down with him and another rep that I deal with on all my projects and gave him the lay of the land for this project. I basically stated all the concerns that have been said with Elk and we talked about how this knife would be a representation of Buck to the greater Knife Forum community.
Here are a few notes from that:
Q: What would the thickness be on these elk handles.
A: Well we don't want a pregnant guppy, so we can make them nice and narrow.
Q: Quality control on each of these so that we have a good run of 250+ with happy customers?
A: We'll have Specials build this knife and keep a close eye on them as they come out.
Q: Can I assure the forum that these will look nice and not be fat?
A: Yes you can.
Q: Which part of the bark will you use?
A: Whichever you choose.
As to that last point, we went back into the factory to look at the elk. The first photo is just a shot of the antlers after they've been shed. The second are more elk parts, but the 3rd photo is important. This photo shows the two types of bark we can choose from. There is the darker bumpier stuff, and the white smooth stuff. I would vote dark all day, but that's just one man's vote, and as you can see looks super cool. The final photo is a knife they had on display right next to the antlers. Obviously that is a thick handle and has more white showing as they matched the bolsters.
Takeaway, I believe elk will be done right with very minimal unhappy customers. We can have them thinner and not so bulky and we can choose the bark. It was a nice get together with the folks over there.
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