Hey guys... I’ve been off bladeforums for a while so I just saw the progress of this years knife. I was curious everyone’s feelings on the popularity of the sabre blade. I know most Northwoods come with this style of blade but now GEC seems to be offering more and more of them. I’m really on the fence about them. I know sabre blades have a time and place, usually where a more sturdy blade is needed. But do traditionals really need this? I don’t mean to start any kind of flame fest or anything, I’m genuinely interested in everyone’s opinion. I use my traditionals for light use... cutting fruit at lunch, cutting tape on boxes, cleaning fingernails and the like. I just seems to me that anything a Sabre blade can do on a traditional knife, a full height flat grind could do just a bit better. Like I said, I’m not trying to start anything, just would love to hear some more opinions. Cheers!