For the sake of brevity, because this thread is not about sharpening techniques, I went with the fine stone alone because I wanted to take it slow. Once I’m more comfortable with sharpening I’ll move on to getting more stones to speed up the process. Thanks for the advice!
If your biggest concern is the finish of the blade there are plenty of easy low risk methods of taking care of that floating around the internet. That way you don’t have to pay a higher price getting it done by a professional and you learn how to do it for every knife you have.