Sass - I started collecting some of the old pre-factory knives not too long ago. I have been acquiring a few but have not spent much time doing any research on the year marks etc.
That is something I am going to start on in the next few months. So to answer your question I am not sure of the year or original model number.
I will post a picture of the old lucite one next to one of the newer versions later tonight for size comparison.
Looks greatView attachment 1093277
After my boiled dinner. My favorite way to patina a blade. Franks Red Hot, French’s mustard & Horseradish sauce.
Looks great!After a weeks worth of corned beef and cabbage with spicy mustard vinegar hot sauce and horseradish. The patina is about as dark as it will get. I love carbon steel!
View attachment 1097136 View attachment 1097137
After a weeks worth of corned beef and cabbage with spicy mustard vinegar hot sauce and horseradish. The patina is about as dark as it will get. I love carbon steel!
View attachment 1097136 View attachment 1097137
This will go on my want list, and it should move to the top quickly.View attachment 1051882 OK...I found it... It just came out and it's exclusive to a single dealer...
I can’t even say it slow once! Wine will do that to me i guess?Try and say 112 212 ranger real fast three times View attachment 1103377