- Joined
- Aug 26, 2012
- Messages
- 136
I may have the wrong idea here, but how many of you "CUT" bars of steel with an angle grinder, and how many "BEVEL" blades with one?
I have used one from time to time to knock off the excess steel on the bevel of a sword of machete blade. For that I use the thick one sided grinding wheels. I can not imaging using a thin blade to cut bar stock or preform blades safely.
I do have a big chop saw with a 12" cut-off blade made for cutting bar stock....but haven't used it in years, because a band saw is much easier to use.
I do both; usually cutting the length I need from 48" bar stock at an angle that varies depending on how I want the blade tip to be. From there I switch from a cutting to a thicker grinding disc and get close to the profile lines I have drawn on with a sharpie marker. I don't use the regular grinding discs for beveling though. For that I use a coarse sanding disc, usually an 80 or 120 grit, which are fine enough that I have time and room to correct any problems as I finish each side. As for keeping the bevels flat and crisp, I've had nearly a decade of practice on soft stainless wallhangers, long before I discovered that there were such things as hardenable steels - or even that I "had it all wrong." I've repented from my "poser" ways since that time, though.
