The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
There is a name for men without beards: women.Can we take the beard growth talk to the ugly thread? This is about the knives.![]()
I’m not sure that is totally accurate. A cursory internet search yields images that appear to contradict this assertion.There is a name for men without beards: women.
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Ah, yes move those to the good thread.There is a name for men without beards: women.
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There is a name for men without beards: women.
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There is a name for men without beards: women.
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That's what acrylic is for.I know alotta sissy men with beards
Yeah, well, what do THEY know? They're kids....Or you could realize it's the twenty first century and our kids don't buy into gender-shaming anymore.
I wish I could like this one twice... once for me, and once for OABN....That's what acrylic is for.
Or you could have a sense of humor.Or you could realize it's the twenty first century and our kids don't buy into gender-shaming anymore.
Usually just stubble.I know alotta sissy men with beards
No joke shaming allowed either.Or you could have a sense of humor.
They all look good. The ebony looks best to me.No joke shaming either.
The jigged bone version looks pretty darn nice. I'll probably live without it though.![]()
It would be a tough choice for me as well. I always like Ebony.They all look good. The ebony looks best to me.
I did not expect to love this knife as much as I do, nor expect it to replace my most carried ‘traditional’ - thus far.
The BRRT is perfect for it’s intended purpose; combing the crumb catcher. For anyone that has a bountifully laden chin curtain, they know that after removing your good ‘ole COVID mask, it makes it look like a Pomeranians bad hair cut. BRRT to the rescue!!
Love the blade. Great little slicer for.... sausage maybe? Or Rashish’s.
I have yet to use the cap-lifter, but I forced myself to use the fork as I have seen many pics yet of that in action - I have mixed feelings on that.
I love my micarta, but after seeing the pictures of the jigged bone version I’m getting jealous!
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