- Joined
- Feb 7, 2014
- Messages
- 11,432
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yes: I prefer my cars to have a steering wheel on one side but not the otherI completely agree. I prefer liner locks and button locks and slip joints over frame locks. I like both sides of a knife to look similar. Would you buy a car with the driver's side looking different than the passenger side?
OP: Yes, yes, and yes to your questions.
Same.I actually prefer a well-made liner lock to a frame lock.
When the steering wheel is on the outside of a car, then your response would make sense. As an analogy, not so much.Yes: I prefer my cars to have a steering wheel on one side but not the other
As to the OP's question, ain't nothing wrong with a well made liner lock. I haven't yet spent over $350 on a liner lock, but I would if I found the right one. For example, if Shirogirov ever makes a liner lock Neon I might buy one as it would solve the problem of touching the lock bar making it difficult to open.
Would you pay $350 for a knife utilizing a liner lock?
Am I wrong to think that's just not a worthy locking system for a knife costing so much? Can you think of a knife you would buy and own that you'd accept this from, including some highly coveted custom, if it meant you could get it for that price?
Same.
Some examples, some of which were substantially more than OP's arbitrary cutoff price.
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ETA: I like to bake, and I like to take knife pics, so most of my photo archive include baked goods LOL.
Thanks! Given your username I'll take that! I've been baking sourdough breads of various types for years but am just getting into more pastry making. I've been using David Lebovitz's recipes as a jumping off point as they seem well adapted for the home baker, generally use more fresh ingredients and less premade stuff, and seem to be less focused on being super sweet and more on good flavor combinations. And his recipe blog intros are actually interesting to read for the most part, compared to most of them that I skim for any tips and skip the rest.Mmmm...Linzer torte! (Looks great!)
Getting lost is my biggest Bain with favorite knives. Lost several sebenzas, Para 2 and 3s. Even favorite hunting knives I forgot after packing out elk, sheep etc. I have lost knives I can never hope to replace. I should carry cheaper knives. It makes more sense financially. I am half your age but appreciate your insight.I am highly unlikely to pay $350 for any knife. (As in, I'm 70, have been carrying and using knives for about 65 of those years, and have never paid anywhere near that amount for one.)
Stuff happens to knives. The get lost, they get damaged, they get stolen. $350 is beyond the amount I am willing to put at risk. YMMV.
I think I too have this knife.
Pretty dang close! I actually liked the lines of yours a bit more. Beautiful.Close enough
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