That’s an odd choice for a do all knife. I can see why you’d de hump it.
I’ve been looking at modifying the 103 thinking a neat little clip point is hiding in the blade waiting to be released. Almost like a 212. Did you just de hump it? Making a straight back with a high point?
David Martin, over in the Buck forum, has made similar mods to his 103 as I did to mine. He has pics up over there somewhere. Keep in mind that I did this 39 to 40 years ago. The steel was either 440C or 425M (can't remember). The knife did great. I gave it to my nephew, as I recall, about 10 years ago. I straightened the spine and barely dropped the point, not much. That way, I still had a killer skinner, but a knife that would do all around chores.