Larrin, I had to go really thin on this blade to expose the amount of core I chose to expose.
Nothing wrong with a really thin blade of course, especially for a small skinner or a kitchen knife.
I’d like to be able to see the core at least halfway up the blade on a bigger blade.
why do you want this? For the visual affect?
there’s disadvantages to having the Hardened core exposed so much
Harder material unsupported by the cladding and harder to thin for the customer on stones as they sharpen.

