440 Question

So we still don't have an answer as to how the old style Fuller with the more pointed ends came to be on a new knife.

Fascinating.

Maybe Joe will text us the answer.
 
Did Buck recently start replicating the old Fuller?
Wouldn't that take some new tooling?

Well, the 75th 440c 119 is supposed to be a "reproduction".
The fullers look to be machined with a ball nosed endmill.
I change sizes on my mill with a 13/16" wrench on the drawbar.
Not a big deal at all to change the groove size. It's a cutter change, not really retooling.
I bet it's all done by computer anyways, including the cutter change.
 
Well, the 75th 440c 119 is supposed to be a "reproduction".
The fullers look to be machined with a ball nosed endmill.
I change sizes on my mill with a 13/16" wrench on the drawbar.
Not a big deal at all to change the groove size. It's a cutter change, not really retooling.
I bet it's all done by computer anyways, including the cutter change.

This is correct.
The old blood grooves were made with a 1/4" sanding belt set up which we don't have any more.
 
I think DeSotoSky is right, all done by computer, just have to set the machine to raise toward the end of the fuller and it will look like a point. CNC machines are amazing.

Well, then..........(applause) we have an answer. If the computer can now replicate the artfully pointed ends of the Fuller as was done in the days of old--all is well. I just wish they'd do it more often and it's too bad they couldn't have had the capability from the get go in 2005.

Thanks to DeSoto and Joe (NOWICKI). Questions answered sans bellicosity. Well done.

:)
 
20191024_171356.jpg 20191024_171459.jpg 20191024_171553.jpg 20191024_171301.jpg 20191024_171143.jpg 20191024_170847.jpg More pics. The blade details from new 440 to old 440 is pretty clear. The two newer 440 blades are quite stout and a 1/2 longer overall.
One spin on pommel and one barrel nut was a plus and cool as can be.

I need to make some knife rolls.
 
If it was truly new old stock then it has to be the old style Fuller (groove) done the old way.

It is easily recognized by the pleasing and artful lines of said Fuller as compared to the straight and blunt ended lines of more recent Fullers.

It has been posted and discussed here that the old style Fuller can be and is currently replicated (at least on some blades) by computer guided equipment.

But yours is clearly the old style.

Makael has pictures just above that show examples of the new and old styles quite clearly.

Thanks, Mak.
 
Computer numerical control (CNC) machines were in operation in 2000 when I went to a machine show but they were very expensive. If the fuller is very proportionally straight it was made by a machine. Thanks for the pick me up Der Verminator I was just agreeing with DeSotoSky.
 
Yes, some of the early Idaho Buck 120 Fuller (grooves) were actually sort of laughable (although the annoyance of sending them back was not funny).

They'd be too narrow and many sported an ugly round dot at the end of the groove where the operator apparently let the operating end linger too long.

I'm glad things have gotten better. I wonder when the change took place.

Maybe Mr. Hubbard knows.
 
Resetting to the original post... That 909 is a neat knife Makael and I think a bargain at the price. I was thinking about pulling the trigger on it myself but you made my decision for me... ha ha A decision by indecision. Enjoy it.
 
Resetting to the original post... That 909 is a neat knife Makael and I think a bargain at the price. I was thinking about pulling the trigger on it myself but you made my decision for me... ha ha A decision by indecision. Enjoy it.
I'll post some more pictures, should be here today
 
Resetting to the original post... That 909 is a neat knife Makael and I think a bargain at the price. I was thinking about pulling the trigger on it myself but you made my decision for me... ha ha A decision by indecision. Enjoy it.
Looks like he has 4 Buck 903s. I think he will have me build a couple sheaths.
 
There was a show "Forged In Fire" that was on T.V. they made a fuller when the knife was red hot and put between a curved piece of steel with two pieces of steel to make the fuller and put into a press and came down with the ram with tons of pressure that left a fuller on each side. There were a lot of things on that show that did not follow proper procedures of heat treating and quenching and drawing the hardened steel. Sorry off topic!
 
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