440C?

I had John make a knife for me in 440C and loved it. It was a great knife that was easy to sharpen and held a great edge. Ended up passing it on to my cousin as a gift for graduating from vocational school.
 
I still like seeing a knife in 440C

I still have and use 420HC from Buck, and and enjoy it, even though the edge does not last as long as 440c would.
 
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