Here is one of my first bigger kitchen blades. As it was ground thin, it is still 1/8" steel. Would make a very good vegetable chopper. Also my first file work.
1084 Carbon Steel
6" Cutting Edge
11" OAL
1 1/2" edge to spine at its widest.
Flat Ground 400 Grit Hand Finish
Stabilized Thuya Burl scales with Brass Corby bolts, & 2 ton epoxy.
Asking SOLD shipped to the 50 States. I should ask more but, there are slight imperfections between the filing and very slight scratching on the blade. In which I Will clean up as good as I can before I ship. Otherwise this blade is very nice. And very durable. If it doesn't sell within the week, I will probably just keep it as it is pretty cool. And I need a new kitchen knife anyways
First I'll take it, it's yours. PayPal to sarabonifas@yahoo.com
1084 Carbon Steel
6" Cutting Edge
11" OAL
1 1/2" edge to spine at its widest.
Flat Ground 400 Grit Hand Finish
Stabilized Thuya Burl scales with Brass Corby bolts, & 2 ton epoxy.
Asking SOLD shipped to the 50 States. I should ask more but, there are slight imperfections between the filing and very slight scratching on the blade. In which I Will clean up as good as I can before I ship. Otherwise this blade is very nice. And very durable. If it doesn't sell within the week, I will probably just keep it as it is pretty cool. And I need a new kitchen knife anyways
First I'll take it, it's yours. PayPal to sarabonifas@yahoo.com
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