I find 3.75 to 5 inch much better for my uses: field dressing and peeling critters, general camp chores, whittling, cleaning freshwater fish ...
For some, but not all, butchering tasks (includes big game) a 6 or7 inch blade can be handy for a couple cuts ... or so I've been told.
Also, If you don't have a dangler sheath, you're less likely to find your knife under you when you get in a vehicle or sit.
I can honestly say I've never wished I had more than a 3.75 to 5 inch blade when afield.
In town? Thanks, but No thanks. I don't carry a fixed blade in town.
"People" look at me askance enough as it is. (that ugly thing in my avatar really is me) If I had a 7 inch or longer blade on me, they'd probably feel threatened and shoot me, (Constitutional Carry state. Concealed and open carry without a permit is legal) or call the cops, even though I wasn't acting in a threatening manner, didn't have the knife in my hand, or have my hand anywhere near the knife.
In town a Buck 110/Old Timer 7OT or two blade slipjoint folding hunter on my belt, and the scout/demo knife and stockman in my pocket is plenty. Come to that, they are plenty when afield, too.
I think the last non-folding knife I carried afield was either a Schrade Old Timer (USA) "Sharp Finger" or a Western L66, on a Missouri deer hunt, round about 1994.