- Joined
- Oct 18, 2007
- Messages
- 3,018
Charlie, thank you for the incredibly generous giveaway.
Among many other reasons, I love good pocket knives in good ol' non-fancy carbon steel. It may rust, but it'll forgive you for it, and the patina that grows over time, the dots of "whoops" rust-turned-black, the scratches from screwed-up sharpenings and rough use. It sharpens very easily - I don't need any fancy, expensive sharpening systems, and I can get an edge on it like no one's business just using an Arkansas stone or two and some oil. Over the years, the blades shrink from repeated sharpenings, but they stay just as sharp, with a little love. The knife shows all who look at it, where it's been.
Among many other reasons, I love good pocket knives in good ol' non-fancy carbon steel. It may rust, but it'll forgive you for it, and the patina that grows over time, the dots of "whoops" rust-turned-black, the scratches from screwed-up sharpenings and rough use. It sharpens very easily - I don't need any fancy, expensive sharpening systems, and I can get an edge on it like no one's business just using an Arkansas stone or two and some oil. Over the years, the blades shrink from repeated sharpenings, but they stay just as sharp, with a little love. The knife shows all who look at it, where it's been.