Update
This is going to mainly be a look at corrosion and such, not much new to report on the knife functionally. Since the last reporting the Stretch has had some more water-borne experience. First up was an entire day in a freshwater lake that didn't really show any corrosion, there was a very small spot of surface rust on the blade but that was all. The knife was cleaned up and carried regularly.
The next experience was more interesting. Corrosion on the steel seems to be a function of time, temperature and concentration. A few weeks ago the Stretch went for a little dip in a hot tub, temperature was reported around 100 degrees (F) and the knife was immersed a few times for periods of 10-15 minutes. After the little excursion quite a bit of surface rust was noted on the blade and tang of the knife. This was removed with light polishing and small circular pitting was noted in a few spots on the edge bevel. It is interesting to note that no corrosion appeared on the actual edge itself. The pitting was very minuscule and could not be felt without the use of special tools. You may need to clean your monitor to be able to see the spots, they were much more obvious in person.
Since it's been a little more than 3 months since the last disassembly I broke the knife down and noted any rust or corrosion inside.
Once again the corrosion follows a similar pattern of occurring under the liners where they contact the FRN. I did remove the rust and plan to use the knife as regular and see where it stands after 3 months, with a coat of oil applied to the liners. This should help provide a clear picture of what can be done to reduce the corrosion.
All in all I'm comfortable with how it's coming along, the rust is contained and still remains on the surface. It doesn't look like an pitting is occuring, a good thing for longevity's sake.
The knife now sports what is close to a 15 degree inclusive edge profile. No microbevel has been applied yet and performance is
phenomenal. This knife gets used for EDC tasks so we shall see what happens with this type of acute profile.
So there it is, still chugging along as close to perfect as a production knife can be.