If you're looking for a sauce that improves your foods, the only choice is a custom honey mustard.
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America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
a funny flowchart, but soo true!
- Thread starter Falch
- Start date
If you're looking for a sauce that improves your foods, the only choice is a custom honey mustard.
- Joined
- Oct 10, 1998
- Messages
- 627
This pretty much says it all (source: xkcd.com):
- Joined
- May 25, 2007
- Messages
- 15,113
I love turkey bacon,man it taste great and has more meat less fat......
- Joined
- Nov 27, 2002
- Messages
- 2,145
Now there is not only bacon to consider...
Growing up with a Grandmother that'd butcher and cure her own bacon and hams...let us not forget Pork Chops cooked just right so you get that crispy edge to them...Or when all those crispy edges are cooked on their own...
Chicharrones we called them.
My Grandfather would eat a sandwich of real butter, and Chicharrones, all on a flour tortilla, when he died from a heart attack I was the LEAST surprised person ever.
You'd think I'd change but I still like Bacon.
Growing up with a Grandmother that'd butcher and cure her own bacon and hams...let us not forget Pork Chops cooked just right so you get that crispy edge to them...Or when all those crispy edges are cooked on their own...
Chicharrones we called them.
My Grandfather would eat a sandwich of real butter, and Chicharrones, all on a flour tortilla, when he died from a heart attack I was the LEAST surprised person ever.
You'd think I'd change but I still like Bacon.
- Joined
- Oct 3, 1998
- Messages
- 790
Slightly chewy or burned to a crisp- bacon is king. I must say, however, that my preferrences lean towards 10 slices of 1/4 in. thick peppered bacon fried slightly crisp and slapped between two slices of crisp sourdough toast w/ mayo. YUM! Heat attack special!:thumbup:
Don't forget tabasco sauce:thumbup:.
- Joined
- Apr 27, 1999
- Messages
- 6,117
So you might say that he had it coming since the time he tapped on my window at 3:00 AM and asked if he could borrow a box of .38 S&W ammo (after all I took care of him even though that 38 short stuff is a lot harder to come by than .38 special). So around 2:30 one morning another friend and I came down with serious munchies when we were low on cash. We thought of Don "owing me one" so we drove over and snuck up to his window and knocked. He asked what we wanted and we said, "bacon, preferably thick sliced and while you're at it those bacon sandwiches are specially good on sesame hamburger buns (if you have any)." He was pissed off, but he knew that the karma was on my side. He delivered all the fixings for my favorite bacon-bacon burger sandwich. I was thinking of asking him to cook it, but that might have woken up his mother so I passed.
Such is the value of bacon.
Such is the value of bacon.
