I really don't care about what particular steel. As long as it sharpens up nicely, hold it's edge well, is not brittle & can take a good batoning, then i am good with it. 1095 Cro-Van has proven itself over & over & over again to me, & continues to every time i use the it. Plus it is economically priced. I just had a work buddy come over last night & he brought his "awesome blades" with him. I had to "take him to school" about knives. Good guy but needed some knowledge as to what makes a knife a good knife. Well, i gave it to him. By the time he left, he graduated the "Becker School of Hard Knocks". I took my BK9 & batoned it through a wickedly twisted piece of black walnut. Then i asked him which one of his knives would he want me to do that with. The reply was "ahhhh---none of them." I told him, he could take any one of my Beckers---including the little ones, as well as any other knife i had in my "tote-of-knives" & do that with them. He called me back after he left saying he was gonna drop the hammer on a BK7.