- Joined
- Apr 14, 2006
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My mother in law is an ex nurse / traditional medicine buff as well. This Lady is amazing.
I asked her about the best thing to carry in my pack for a severe cut, that would get me by in the best way possible until I made it to a Doc.
She told me to go out in her back yard, and pick some Yarra or Yarrow? (not sure the correct spelling), It kind of looked like what I used to refer to as chigger plant, but some had tiny blue flowerlets, and other had yellow.
She told me to take the leaves off the stems, dry them and keep them in my pack.
She also gave me a little education as to how during the War between the states, the Soldiers would carry it with them to help clot wounds.
I did as she suggested, and the only time I have used it was for a trial run when I cut myself shaving - worked great, but needs to be moistened a little by water /saliva to help it clot properly - unless it is green (freshly pulled).
Amazingly no sting - at all.
A friend at work got a nasty cut on one of the doors, and gave him some - worked for him as well.
You can pick it wild, and seems to be readily available in the mountains (Eastern US), she also gave me some seeds she bought - going to plant them in my yard, as well as some of the wild.
Worked for me.
Be Well,
sp
The plant is called Yarrow. Botanically, it is Achillea millefolium. It is known by quite a few common names, such as Soldier's Woundwort which it acquired because of its styptic qualities. The Achillea part of the binomial apparently refers to Achilles who used Yarrow to tend to his soldier's wounds, the millefolium species name refers to the finely disected (spelling?) leaves. It is also used as an herbal tea. The native version we have around here has white flowers, although I've seen reddish flowers in some flower gardens.
The accident described (hatchet) is not uncommon and apparently has caused some deaths when the femoral artery has been cut. For this reason, I don't use hatchets and much prefer a large knife or machete. For me, at least, it makes it harder to miss what I'm chopping.
Doc