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- Dec 27, 2013
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Hello everyone,
Here is a set of two complimentary machetes, made from beta metastable titanium alloy (beta ti). They are forged out of beta ti bar stock, before grinding and heat-treatment, and are distally tapered.
Both of these blades are just a bit over 21" in length, and are quite a bit more thick on the spine than I usually make them, with with tips that are fairly blunt, but still sharp. They are made to order, and reflect a request for an all-purpose woods tool that can be used not just for cutting, but for prying, digging, etc.
With these machetes, I attempted to grind the blade bevel all the way through to the end of the tang, as it's done on Japanese swords; notice there is no plunge. There are several reasons it seems to be the way to go...
Call it katana practice.
One almost straight, the other curved:
Usually I taper them down to a fine thickness at the tip, but these are more robust.
The straight chopper is a bit thicker than the curved cutter.
Here you can see how the blade bevel follows through the tang, although the thickness does flare out from tip to the very end. The entire thing is distally tapered.
Questions and comments always welcome!~
Here is a set of two complimentary machetes, made from beta metastable titanium alloy (beta ti). They are forged out of beta ti bar stock, before grinding and heat-treatment, and are distally tapered.
Both of these blades are just a bit over 21" in length, and are quite a bit more thick on the spine than I usually make them, with with tips that are fairly blunt, but still sharp. They are made to order, and reflect a request for an all-purpose woods tool that can be used not just for cutting, but for prying, digging, etc.
With these machetes, I attempted to grind the blade bevel all the way through to the end of the tang, as it's done on Japanese swords; notice there is no plunge. There are several reasons it seems to be the way to go...
Call it katana practice.

One almost straight, the other curved:

Usually I taper them down to a fine thickness at the tip, but these are more robust.

The straight chopper is a bit thicker than the curved cutter.

Here you can see how the blade bevel follows through the tang, although the thickness does flare out from tip to the very end. The entire thing is distally tapered.


Questions and comments always welcome!~
