That post by Goodeyesniper got me thinking again about another very useful shape and form.
The closest traditional design I suppose would be the Japanese
santoku which was found its niche in the kitchen. Some things I like are:
1. The blade point would dip below the mid-line, but again with ample belly
2. There would be "some" clearance or accomodation for the fingers to above the surface
3. A hint of a "swayback" (curved) spine is also a nice touch
Often, when a spine is a swayback, the handle follows in curved form too making for an overall horizontal "S" shape for the knife (think
Nessmuk's belt knife). But that's taking the form into another dimension altogether.
Again pics to illustrate:
This was the custom knife from French maker Thiel et al which was the prototype for the Spyderco PPT (really like that one too!) -
A similar one is the "Grunt" from Tom Holloran (pic is from Buffalohump) -
The David Mosier-designed Boker Trigonaut which has a reverse tanto-ish flare -
Another Boker; Chad Los Banos' "Trance" but with a straighter spine -