- Joined
- Jan 18, 2007
- Messages
- 33,943
I find myself in new terrain:thumbup:
I'm usually a fixed-blade type or use traditional slip-joints or lockbacks but a recent post on small knives put me onto a Kershaw Chive. And I'm very glad I did, got one from e.bay which arrived really quickly and I live in the EU so the speed was particularly welcome.
This little knife is extremely impressive, very well-made/engineered and is going to be a very useful box cutter and parcel opener. Some non-knife types at work got all interested in it&were convinced it must be some special tailor-made order as it is so small yet workmanlike. I don't know about other Kershaw knives, but if this is anything to go by then they are top-flight in my view:thumbup:
But this has come at a BAD TIME, just when I was trying to tell myself that this month I'll take a month off from this knife-buying illness and this little beauty gets me all interested in a whole new knife area no......
As I generally like old school knives this is particularly surprising,but maybe I'll get it re-scaled in Sambar Stag
Any suggestions about the NEXT step in Kershaws? I'm well taken with this assisted opening thing so the Onion series seems to be it. How about a Scallion as this could be a very competent EDC? Not so keen on very large knives though. Are there any Kershaws with wood,bone or suchlike scales? Chives are one of my favourite herbs, but then, the whole onion family are a tasty bunch! But why no Kershaw Garlic? Does this frighten sheeple vampires too much.......
I'm usually a fixed-blade type or use traditional slip-joints or lockbacks but a recent post on small knives put me onto a Kershaw Chive. And I'm very glad I did, got one from e.bay which arrived really quickly and I live in the EU so the speed was particularly welcome.
This little knife is extremely impressive, very well-made/engineered and is going to be a very useful box cutter and parcel opener. Some non-knife types at work got all interested in it&were convinced it must be some special tailor-made order as it is so small yet workmanlike. I don't know about other Kershaw knives, but if this is anything to go by then they are top-flight in my view:thumbup:
But this has come at a BAD TIME, just when I was trying to tell myself that this month I'll take a month off from this knife-buying illness and this little beauty gets me all interested in a whole new knife area no......
Any suggestions about the NEXT step in Kershaws? I'm well taken with this assisted opening thing so the Onion series seems to be it. How about a Scallion as this could be a very competent EDC? Not so keen on very large knives though. Are there any Kershaws with wood,bone or suchlike scales? Chives are one of my favourite herbs, but then, the whole onion family are a tasty bunch! But why no Kershaw Garlic? Does this frighten sheeple vampires too much.......