single here
i make up for it by treating myself to many new knives, whenever i want to. I clean my chainsaw in the kitchen sink and on the counter, and think nothing of filling the fridge 90% full with beer and 10% food. (i do eat well mind you....). My kitchen shelves are full of dried foods, carb cleaners, engine detailing sprays, tools, engine parts and i have parts and chainsaw chains hanging from the top shelf. I have been known to rebuild a rear differential or two on the other side of the counter......