A2 Mini Tusker Seal of Approval!

Jeff, what I do is hog off 70% of the steel with a 36 grit belt on the flat platen. I finish it off to pre-heat treat on the rotary platen with a 50 grit. The rotary convexes the rest of the grind. 70/30 is an estimate but most of the steel removed is on the flat platen.
Scott

Even better than what I was imagining.:thumbup:

I am a "spearpoint kind of guy," but there are enough other things about that knife that really appeal that I could break one of my rules. That's not a swedge on top, is it? Or is it an illusion created in the photo?

Thanks, Scott. It's a sweetheart, for sure.

OH, HEY!! I ended up with a PSK Sr. in trade the other day! Now I have one too!:thumbup::thumbup:
 
I'm bumping this thread to the top since others asked about the mini-tusker design. Here is my mini-review and picture of this awesome blade.
 
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