- Joined
- Feb 14, 2008
- Messages
- 1,093
Jeff, what I do is hog off 70% of the steel with a 36 grit belt on the flat platen. I finish it off to pre-heat treat on the rotary platen with a 50 grit. The rotary convexes the rest of the grind. 70/30 is an estimate but most of the steel removed is on the flat platen.
Scott
Even better than what I was imagining.:thumbup:
I am a "spearpoint kind of guy," but there are enough other things about that knife that really appeal that I could break one of my rules. That's not a swedge on top, is it? Or is it an illusion created in the photo?
Thanks, Scott. It's a sweetheart, for sure.
OH, HEY!! I ended up with a PSK Sr. in trade the other day! Now I have one too!:thumbup::thumbup: